For a healthier version of chow mein, bulk up your noodles with a nutrient boost of fresh vegetables! Ingredients 2 (5.6 ounce) packages* y...
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Cauliflower-Apple Fritters with Mixed Greens
Ingredients For the Fritters 1 1/2 cups finely diced cauliflower 1 1/2 cups shredded apple (about 1 medium apple) 4 scallions, white and lig...
Stuffed Cabbage Rolls
This next recipe is one inspired by a meal I ate at a restaurant over Christmas, I've adapted it by adding some veg and different herbs ...
Harissa Roasted Aubergine
Harissa traditionally comes in paste form, made up of roasted peppers, chilies, garlic, cumin, caraway seeds and coriander and is predominan...
Hidden Veg Pasta Bake
This recipe is one that uses a usually over-looked part of the carrot to make the most beautiful tasting pesto, and I like to think of it li...

Smoky and Sweet Turkey Chili
Ingredients For the Chili 2 tablespoons avocado or canola oil, divided 1 lb lean ground turkey 1 large onion, diced 1 tablespoon minced garl...

Orzo Salad with Roasted Corn and Zucchini
This Orzo Salad with Roasted Corn and Zucchini is light and fresh, and most importantly, it’s ideal for taking along on any type of adventur...
Lamb and Apricot Curry
This curry is sweet and savory and rich and has a depth of flavor that you wouldn't expect with just a hint of heat from the ginger ...
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