This isn’t one of those foods that claims to have beer in it, but then barely tastes of beer in the final dish. Just the opposite, in fa...
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Barbecue Pork Polenta Bowls with Pineapple and Guacamole
Ingredients For the Pork 1 pork tenderloin (about 1 1/4 to 1 1/2 lbs) 1 1/2 cups barbecue sauce For the Bowls 4 cups water 1 cup polenta 1/4...
Chocolate-Raspberry Cream Crêpe Cake
Ingredients For the Crêpes 3-3 1/2 cups whole milk 3 eggs 2 1/4 cups all-purpose flour 1/2 cup Rodelle Gourmet Baking Cocoa 1/4...

Savory Dutch Baby with Roasted Broccoli
Today, we’re going the savory route with a bit of Parmesan cheese, some sliced scallions, fresh herbs and a big pile of roasted broccoli. If...
Potato and Green Bean Curry
The beauty of making your own curry paste is that you can control the spice level. I used one jalapeño pepper and two cherry bomb chili pepp...

Banana Pudding Pie
Ingredients 1 9 pinch pie crust, prepped, baked and cooled 2 C chopped vanilla wafers 2 small bananas 1 8oz tub Cool Whip, divided 1½ C milk...

Slow Cooker Beef Curry with Kūmara and Spinach
Set the slow cooker in the morning and come home to this warming family meal full of flavour. Ingredients 750 grams beef, diced (gravy, chuc...
Bacon Wrapped Jalapeno Popper Stuffed Chicken
Today is Cinco de Mayo and I wanted to take the opportunity to update one of my favourite recipes, this bacon wrapped jalapeno popper stuf...
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