THAI VEGGIE QUINOA BOWL {GLUTEN-FREE, VEGAN}

This Thai Veggie Quinoa Bowl recipe is a perfect summer one pot meal. Full of crunchy flavors and a sharp and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too.

 

This one bowl recipe is packed with protein and healthy veggies with a sharp and tangy dressing. Minimal clean up, full of flavors and good for you. And ready in 30 minutes.

 So what are you waiting for? Time to hop into the kitchen to make these Thai veggie quinoa bowls!

 Ingredients

• 1/2 cup broccoli, finely diced
• 1/2 cup quinoa, cooked according to package directions
• 1/2 small red onion, diced
• 1/4 cup grated carrots
• handful cilantro, chopped
• 1/4 cup chopped green onions
• 2 tablespoons peanuts, chopped
• For the Dressing:
• 1 lime, zest and juice (start with juice from half a lime, and add more if needed)
• 1 teaspoon sesame seeds
• 1 tablespoon gluten free tamari
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced

Instructions

1. In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together. Mix until combined.
2. In a small bowl combine dressing ingredients.
3. Pour dressing over quinoa and mix until combined.

 

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