Chocolate Covered Cheesecake Lollipops

Ingredients

• 1 batch cheesecake (see below)
• 1/2 pound chocolate
• 2 tablespoons butter
• 2 tablespoons heavy cream
• * lollipop sticks

directions

1. Cover the cheesecake in plastic wrap and chill in the refrigerator for several hours to overnight.
2. Scoop 2 ounces of the cheesecake, form it into a ball and place it on a parchment paper lined baking sheet.
3. Insert a lollipop stick into the cheesecake ball.
4. Freeze the cheesecake pops until very cold, about 2-3 hours to overnight.
5. Melt the chocolate into the butter and heavy cream over a double boiler and turn off the heat.
6. Dip the frozen cheesecake lollipops into the chocolate ganache and then into any decorations that you want and place on a parchment paper lined baking sheet.
7. Refrigerator overnight overnight.

Cheesecake

Ingredients

• 3 8 ounce packages cream cheese (room temperature)
• 1 cup sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 3 eggs
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 
  

Directions

1. Beat the cream cheese, sugar, flour, and salt in a large bowl until smooth.
2. Beat in the eggs and egg yolk one at a time.
3. Beat in the vanilla and cream.
4. Pour the batter into a greased 8x8 inch baking pan.
5. Bake in a preheated 325F/170C oven until the cheesecake is slightly golden brown on top, about 45-55 minutes.
6. Let the cheesecake cool.

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