A fresh, light and summery homemade basil pesto!
Ingredients
- 1 cup basil, packed
- 1 clove garlic
- 2 tablespoons pine nuts, toasted
- 1/4 cup parmigiano-reggiano, grated
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Directions
- Place everything into a food processor and blend.
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