This Sloppy Joe Bake is a delicious main dish, perfect for a cool fall evening.
Fall is definitely in the air, and with fall comes one of the best seasons of all -- casserole season! This meaty sloppy joe casserole is warm, hearty, and filling. It's like a big sloppy joe sandwich in one dish! If you love sloppy joes, give this dinner a try. I bet you'll like it!
All you need to make this dinner is 14 Rhodes dinner rolls (thawed to room temperature), 2 1/2 pounds lean ground beef, 1/2 cup minced onions, 2-15 ounce cans sloppy joe sauce, 4 cups shredded mozzarella cheese (not pictured), and chili powder.
Spray countertop lightly with non-stick cooking spray. Combine 8 rolls and roll into a 10 x 14 inch rectangle. Cover with plastic wrap and let rest.
Brown ground beef and onions and drain well. Add sloppy Joe sauce and let simmer for a few minutes.
Remove plastic wrap from dough and place the dough in the bottom of a sprayed 9 x 13 inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 15 minutes.
While crust is baking, combine remaining 6 rolls and roll into a 10 x 14 inch rectangle for the top crust. Cover and let rest. Sprinkle 2 cups grated cheese over baked crust.
Spread meat mixture evenly over cheese. Top with remaining 2 cups cheese.
Remove plastic wrap from the top crust and place it over the cheese. Cut slits at regular intervals in the top crust. Sprinkle lightly with chili powder. Bake at 350°F 20 minutes or until meat mixture is bubbly and top crust is golden.
Slice and serve warm! This casserole makes 12 servings. Perfect to feed the hungry home crowd!
Sloppy Joe Bake
Ingredients
14 Rhodes Yeast Dinner Rolls, thawed to room temperature
2 1/2 pounds lean ground beef
1/2 cup minced onions
2-15 ounce cans sloppy Joe sauce
4 cups grated mozzarella cheese
chili powder
2 1/2 pounds lean ground beef
1/2 cup minced onions
2-15 ounce cans sloppy Joe sauce
4 cups grated mozzarella cheese
chili powder
Instructions
Spray countertop lightly with non-stick cooking spray. Combine 8 rolls and roll into a 10 x 14 inch rectangle. Cover with plastic wrap and let rest.
Brown ground beef and onions and drain well. Add sloppy Joe sauce and let simmer for a few minutes.
Remove plastic wrap from dough and place the dough in the bottom of a sprayed 9 x 13 inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 15 minutes.
While crust is baking, combine remaining 6 rolls and roll into a 10 x 14 inch rectangle for the top crust. Cover and let rest.
Sprinkle 2 cups grated cheese over baked crust. Spread meat mixture evenly over cheese. Top with remaining 2 cups cheese. Remove plastic wrap from the top crust and place it over the cheese. Cut slits at regular intervals in the top crust. Sprinkle lightly with chili powder. Bake at 350°F 20 minutes or until meat mixture is bubbly and top crust is golden.
Brown ground beef and onions and drain well. Add sloppy Joe sauce and let simmer for a few minutes.
Remove plastic wrap from dough and place the dough in the bottom of a sprayed 9 x 13 inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 15 minutes.
While crust is baking, combine remaining 6 rolls and roll into a 10 x 14 inch rectangle for the top crust. Cover and let rest.
Sprinkle 2 cups grated cheese over baked crust. Spread meat mixture evenly over cheese. Top with remaining 2 cups cheese. Remove plastic wrap from the top crust and place it over the cheese. Cut slits at regular intervals in the top crust. Sprinkle lightly with chili powder. Bake at 350°F 20 minutes or until meat mixture is bubbly and top crust is golden.
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