Cinnamon rolls of one of the desserts that bring me back to my childhood. My mom has always made the most amazing cinnamon rolls. She makes pans of big fluffy cinnamon rolls, sticky caramel rolls, cinnamon roll loaves and cinnamon sticks. I remember one time when I was little, my mom had just pulled a pan of caramel cinnamon rolls out of the oven and had me run one over to our elderly neighbor’s house so she could enjoy them too! Today’s Bloomin’ Cinnamon Rolls recipe reminds me of those delicious caramel rolls. Like the Bloomin’ Baked Apples and Bloomin’ Baked Potatoes, these Bloomin’ Cinnamon Rolls are sure to become a family favorite!
Start by preheating the oven to 170 degrees. Then, melt one tablespoon of butter in four ramekins (7 or 8 ounce size) and add a tablespoon of brown sugar. Mix the brown sugar and the butter together. Top the mixture with a frozen cinnamon roll. Place the ramekins on a baking sheet. Turn the oven OFF (this is very important because you don’t want the cinnamon rolls to bake yet) and put the frozen cinnamon rolls in the oven to rise for about 1 1/2 hours. Remove the pan from the oven and preheat it to 350 degrees. Use a pair of kitchen scissors to make cuts around the cinnamon roll (the cuts don’t have to go all of the way through). Leave the center uncut. Mix together two tablespoons of granulated sugar and one teaspoon of cinnamon. Sprinkle one teaspoon of the mixture over each of the cut cinnamon rolls.
Start by preheating the oven to 170 degrees. Then, melt one tablespoon of butter in four ramekins (7 or 8 ounce size) and add a tablespoon of brown sugar. Mix the brown sugar and the butter together. Top the mixture with a frozen cinnamon roll. Place the ramekins on a baking sheet. Turn the oven OFF (this is very important because you don’t want the cinnamon rolls to bake yet) and put the frozen cinnamon rolls in the oven to rise for about 1 1/2 hours. Remove the pan from the oven and preheat it to 350 degrees. Use a pair of kitchen scissors to make cuts around the cinnamon roll (the cuts don’t have to go all of the way through). Leave the center uncut. Mix together two tablespoons of granulated sugar and one teaspoon of cinnamon. Sprinkle one teaspoon of the mixture over each of the cut cinnamon rolls.
Bake the bloomin’ cinnamon rolls at 350 degrees for 15-20 minutes. Then, drizzle the cinnamon rolls with one teaspoon of caramel ice cream topping.It’s like an individual serving of caramel monkey bread!
Mix together two tablespoons of softened butter, one cup of powdered sugar, two tablespoons of milk and half of a teaspoon of vanilla. Drizzle the icing over the blooming cinnamon rolls.
Take an ooey, gooey, caramel-ey bite.
There’s nothing quite like a warm cinnamon roll. These Bloomin’ Cinnamon Rolls are comfort food at its best. Try making them for dessert or as part of a special breakfast!
Bloomin' Cinnamon Rolls
Ingredients
- 4 frozen cinnamon rolls
- 4 tbsp butter
- 4 tbsp brown sugar
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 4 tsp caramel ice cream topping
Icing:
- 1 cup powdered sugar
- 2 tbsp butter, softened
- 2 tbsp milk
- ½ tsp vanilla
Instructions
- Preheat oven to 170 degrees.
- Grease ramekins with cooking spray.
- Melt one tablespoon of butter in four ramekins (7 or 8 ounce size) and add a tablespoon of brown sugar.
- Mix the brown sugar and the butter together.
- Top the mixture with a frozen cinnamon roll.
- Place the ramekins on a baking sheet.
- Turn the oven OFF (this is very important because you don’t want the cinnamon rolls to bake yet) and put the frozen cinnamon rolls in the oven to rise for about 1½ hours.
- Remove the pan from the oven and preheat it to 350 degrees.
- Use a pair of kitchen scissors to make cuts around the cinnamon roll (the cuts don't have to go all of the way through). Leave the center uncut.
- Mix together two tablespoons of granulated sugar and one teaspoon of cinnamon. Sprinkle one teaspoon of the mixture over each of the cut cinnamon rolls.
- Bake the bloomin’ cinnamon rolls at 350 degrees for 15-20 minutes.
- Drizzle the cinnamon rolls with one teaspoon of caramel ice cream topping.
Icing:
- Mix together two tablespoons of softened butter, one cup of powdered sugar, two tablespoons of milk and half of a teaspoon of vanilla. Drizzle the icing over the blooming cinnamon rolls.
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