Warm melted cream cheese sandwiched between crispy tortillas dusted in cinnamon and sugar, aka cheesecake in quesadilla form!
Option: Serve with your favourite fruit syrup or sauce for dipping!
Ingredients
- 1/4 cup cream cheese, room temperature
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 2 (8 inch) tortillas
- 1 teaspoon unsalted butter, room temperature
- 1/2 teaspoon sugar
- 1/4 teaspoon cinnamon
- strawberry sauce to taste
Directions
- Beat the cream cheese, sugar and vanilla extract until smooth, spread it on one tortilla and top with the other.
- Spread the butter on the outside of the tortillas, place in a pan and cook over medium heat until lightly golden brown, about 2-4 minutes per side, before sprinkling the mixture of the sugar and cinnamon on top, slicing and enjoying.
Option: Serve with your favourite fruit syrup or sauce for dipping!
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